High-quality bread can be a key ingredient for almost any meal. Not surprisingly, there are many people that will want to purchase artisan bread due to its rich flavors and diverse textures. Yet, many of these qualities will start to rapidly degrade if you are not properly keeping this bread.
Keep Your Bread Covered
One of the most important things that you can do to extend the life of your bread is to ensure that it is covered or its container closed. It is common for artisan bread to lack many of the preservatives that can be found on mass produced bread. This will make these breads slightly more vulnerable to developing mold. By keeping the bread's container closed, you can greatly reduce the opportunities for mold spores to be introduced to the bread. If you will be regularly purchasing artisan bread, you may find that it will be worthwhile to invest in a bread box as these devices can allow you to easily keep the bread covered while minimizing any inconvenience when getting some bread.
Dry Your Hands Before Handling The Bread
While moisture can be essential for keeping your bread soft and fluffy, excess moisture can contribute to the bread degrading as it will be unable to evaporate out of the container. Unfortunately, many people may not realize that they can easily transfer moisture to the bread from their hands. This can be particularly true if you have washed your hands just before handling the bread or have been preparing food. For this reason, you may want to thoroughly dry your hands before handling the bread. While you may find it somewhat difficult to develop this habit, it can be worth it for keeping your favorite bread for as long as possible.
Avoid Extreme Heat Or Cold
Exposure to extreme heat or cold can also contribute to your bread degrading. When the bread is exposed to extreme heat, it can be possible for mold and other growths to start forming on the bread. This will be partly due to the higher temperatures stimulating these cells and the fact that condensation may be more likely to form on the interior of the bags during this time. Extreme cold can cause the bread to become excessively dry due to this air holding far less moisture. Due to these potential risks to your fresh bread, you should keep the bread in an area that will have stable mild temperatures.
Contact a company like Klosterman Baking Company for more information and assistance.